Off the Chain Chicken and Paparadelli Pasta
We had every intention of making a healthy pink salmon dinner for Valentine’s Day but as soon as we saw the package of fresh Paparadelli pasta starting at us longingly from the shelves of Trader Joes, we couldn’t resist. And since Paparadelli goes just OH SO WELL with a gorgeous sauce filled with chicken simmered in white wine, fresh herbs and garlic that’s been cooking in a Dutch Oven so the meat just falls off the bone, I mean why even look at another option?
So let’s cut to the chase. This chicken dish was AMAZE. We served it up with a salad filled with red veggies to stick with somewhat of a Valentines’ theme, but really, who cares about salad right now? I even took pics of the process so it could look totally legit like those real cooking blogs. Try this and let us know how it turns out! Couldn’t wait a year to post for next Valentine’s. It’s that good.